The leafy Malicai vegetables here are absolutely irresistible! Cooked with egg in savory sauce, I think I can easily gobble up a few plates of this.

Also ordered their vegetarian noodles with olive vege and mushrooms, which comes with a nice soup. There's a complimentary tau too fah dessert too!

Their red dates honey drink is nice, but somehow the Er Lou Teh tastes quite bland and looks like normal teh ais, different from the attractive menu photo which shows 3 layers of colors.

Good that they are environment-conscious, using paper straws for drinks!