A satisfying brunch of poached egg, sauteed mushrooms and spinach on muffin, paired with a cup of "Dirty" โ espresso + coconut milk + cream.
The drink is thick, rich and fragrant. I asked the barista, who generously told me their not-so-secret recipe of Milklab's coconut milk and Bridel cream. Gonna buy them and try to make my own coconut coffee!
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