Discovered this cozy little bakery cafe with creative sourdough sandwiches!

Their Wild Veggie with onsen egg and Goat cheese with fig jam look most interesting, but were sold out by lunch time.

So ended up ordering their Mozarella Symphony with sweet tomato — mozzarella cheese, tomatoes, sweet basil, olive oil, balsamic glaze, sprinkled with rock salt and pepper.

The creamy tomato soup is very appetizing too, served with 4 filling slices of sourdough bread.

They freshly bake the sourdough bread and slice it in front of you, and I see many people buying the bread home. Very good business, packed with people. Will be back to try their other meat-free sandwiches!