Discovered this authentic Italian restaurant at Yap Ah Shak House, KL with the chef / boss from Rome.

Tried their creamy freshly made ravioli with spinach and ricotta, butter and sage. Paired with their full-bodied, fruity Negroamano wine.

The fragrant appetizer breads are freshly baked, soft inside with a crispy crust. Goes well with a cup of Italian hot chocolate served with crackers.

Finale of the elegantly presented Semifreddo all' Amaretto, rich fragrant almond ice cream topped with mixed nuts, fruits and almond brittle.

The food is excellent, with a nice atmosphere. There is a good variety of meat-free options too. Will definitely be back again!