Ordered their new smokey burger with nangka patty, pickled cabbage and apple slices. The patty has a really aromatic smokey fragrance! The Paparacha burger comes with a patty rich in mushroom flavor (feels a bit like "eating" mushroom soup), drizzled with homemade paparacha (papaya + Sriracha) sauce. Paired with a cup of rich Valrhona hot chocolate.
The smokey burger is a bit pricey at RM32, because of the homemade ingredients and vegan cheese. Luckily there's KindMeal discount! There are so many types of burgers here, will definitely return to try others!
Oh, what is your burger name? Yours is entire mushroom as patty, or blended patty type? Mine is blended type, I saw some photos with whole portobello, also looks so yummy.