Discovered this No Meat vegetarian restaurant in SS2, replacing the previous Martinos there. The environment is like a cozy cafe, and some of their dishes are quite unique.

Tried their Typhoon Hericium (避风塘金菇肉), which tastes like a fusion of buttermilk and salt & pepper styles. The Chiang Mai paku pakis is very appetizing, served cold in a sweet-sourish sauce. The lotus roots peanut soup tastes average, a bit bland compared to some other restaurants.

The prices are slightly above average, around RM20 per dish. Will come back to try other dishes and ala carte items!