Previously tried the superb cauliflower steak at this cafe, now tried ordering some of their other meat-free options!

The Ottolenghi is pretty unique, with roasted portobello on a bed of confit garlic hummus, topped with lemon crumbs and served with sourdough bread. The kale salad is very appetizing too, with plenty of fresh greens mixed with spiced quinoa, pomegranate, nuts, crunchy crumbs and topped with a poached egg. The drink is a healthy handcrafted Dong Ding Kombucha.

There are quite some vegetarian options, and there is good attention to detail on the food's presentation and taste. Will definitely order again!