A satisfying fusion meal at Hijau!

The miso cod spaghetti has a richly marinated "cod", with creamy sauce, avocado, almond nuts and "caviar"; nasi ayam balado uses a High Fiber Chick'n that's chewy with realistic texture; while the Hummus & Katsu is fried eggplant with hummus paste and cheese.

Paired with a green tea latte and hot chocolate, and finished with a slice of rich, creamy burnt cheesecake!