Newly opened Italian restaurant serving some interesting meals.

Arancini Cacio E Pepe is the starters, 3 crispy Italian rice balls with white wine, cumin pomodoro and black pepper; with a main course of Gnocchi Di Patate Al Genovese, richly cooked in basil sauce with pine nuts, sundried tomatoes and zucchini; and a light dessert of Apple Turnover.

The place has packed with people. A little pricey but nice food!