Discovered this authentic Johor cuisine restaurant in an artsy bungalow. Actually I am not too sure if the food is completely meat-free, but I didn't see any meat in the food I ordered.

Laksa Johor is a creamy, mildly spicy dry laksa, topped with ginger flower, onions, and vegetables. The Lontong Kering is a dry version of the usual yellow soup Lontong, stir fried with spring beans, ketupat, tempeh, glass noodles and egg. Kacang Pool is a type of baked beans, cooked with peanuts and tomato puree, topped with raw onions, green chili and sunny side up, served with a piece of toast.

Drinks are the typical make variety, like kopi and teh ais. The prices are very reasonable even though they are situated in the expensive Bukit Damansara area. All these food and drinks amount to less than RM40. Will definitely return to try more dishes!