A "ship" ferrying this home-style fish steamed with herbal ingredients and goji berries. The sauce has a clear yet fragrant flavor, neither too salty nor bland. Great for accompanying white rice.
i sometimes really dont understand all these vegetarian places why name all the dishes in meat names when they are trying to eat vegetarian food .. issit because they ran out of names to call in instead of calling them beancurd beancurd beancurd n beancurd they name them after meat names?
OMG this one looks like real fish.....hmmm, Joey, perhaps for the ease of people who aren't vegetarian and those who is on the initial phase of turning vegetarian. It's to encourage. hahaha. Some veg shops are so sensitive they use diff chinese characters to sub the original character, with the same sound.