Sumptuous feast at this newly opened branch at 1Utama!

The "tung poh" pork is made of winter melon that melts in your mouth. Cantonese Yin Yong noodles is uniquely served in a sizzling pan where you pour the sauce yourself. Yam basket is paired with juicy "scallops". The mixed vegetable curry is rich and fragrant in flavor. Dessert finale is a special nasi lemak tart.

The dishes are nicely presented and tasty. Will definitely return for more!