Discovered this new Italian restaurant, a hidden gem in Glo Damansara. Surprisingly many of their signature items are meat-free.

Ordered their Caprese Siciliana, topped with Straciatella cheese and pistachio pesto. Caponata is an appetizing dish of eggplant, zucchini and other veggies in sweet and sour tomato sauce. Both these items go perfectly with their crispy rosemary sea salt Focaccia bread.

Their signature Tartufo pasta is rich and fragrant in truffle cream sauce and truffle oil, with a poached egg at the center. Paired with a glass of Caleo Nero D'avola wine. Finale of the delicious pistachio tiramisu, with pistachio imported from Italy.

The boss Emilio is a friendly and funny guy, kept introducing the dishes and chatting with us. Will certainly return to try more!