Share your comments here

4 Comments

JoeyLee   May 25th 2015 at 10:44AM   0   ▼ What's the hidden gem?

MeiMei   May 25th 2015 at 1:01PM   0   ▼ Mashed pickled Vege? Hmmm cannot imagine...Choi pou? Dong choi? Ham choi? Hahahaha Chinese cuisine has a very sophisticated culture background. A single english term can't tell what it is exactly 😆

FatJedi   May 25th 2015 at 9:29PM   0   ▼ Hahaha actually I have no idea. It's like very mashed black stuff that's slightly salty. The tofu is slightly chewy too, like those seafood tofu.

PiggyLovesToEat   May 29th 2015 at 12:44PM   0   ▼ This looks really interesting! Fresh pea sprouts is one of my favourite veggie too! ☺