Wong Kok SS2 KindMoment, by Fat Jedi

Wong Kok SS2
Petaling Jaya

May 11th 2016, 9:13PM

	PiggyLovesToEat likes this
Fried Chee Cheong Fun with scrambled egg and dried radish, 桂花菜圃肠粉. The egg and radish are very fragrantly cooked. The fried rolls are really filling -- every piece is huge and solid! Eating half of the pieces already got me stuffed. A bit oily too.

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3 Comments

PiggyLovesToEat May 12th 2016 at 12:37PM

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First time I see got this kind of deep fried Chee Cheong Fun. I think it's the oil that keeps you full haha!

FatJedi May 12th 2016 at 7:26PM

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That's true haha! Half of the fullness is from the oil. And it's not like Yao Zha Guai where inside is mostly hollow... this one is almost 100% solid with chee cheong fun!