Automatic TranslationYefeng Malacca
The new non-custard dessert

The handmade coconut cake is broken, mixed with coconut oil and a specially crafted jams, cured into a dessert base. Poured into the coconut milk, coconut oil and Malacca Palm sugar and other secret ingredients, frozen after condensation for the upper part, brewing a full-bodied aromatic Nanyang coconut flavor.