Main Course

Dolsot Bibimbap is served in hot stone bowl with rice and delicacies. With a layer of sesame oil in the bottom of the bowl and cook over medium-low heat until the rice turns golden in color. The fragrance pervades the surroundings, and the steam explodes as soon as you put it in your mouth. The rice is cripsy, and the refreshing, sweet and spicy taste keeps swirling in the taste buds, and your appetite can be fully satisfied instantly.