大家好!好久都没上菜了!
今天和大家分享昨天煮的黄姜杏鲍菇沙爹串。材料简单易煮。
希望大家喜欢。
黄姜杏鲍菇沙爹串
材料:
杏鲍菇2包(切块)
青瓜块
地瓜粉适量
调味:
2 - 3汤匙生抽
2汤匙素味淋
1汤匙麻油
1茶匙黄姜粉
做法:
1. 把洗净的杏鲍菇抹干切块,加入调味腌大约半小时。
2. 过后把腌好的杏鲍菇放入地瓜粉里沾均匀。
3. 然后把2. 放入烧热的有机烹饪椰油炸至金黄色,捞起备用。
4. 把3.及青瓜 用竹签串起即可上桌。
Automatic TranslationHello everyone! Long time didn't serve up!
Today and share yesterday's cook ginger mushroom satay skewers. The material is simple and easy to cook.
Hope you like them.
Turmeric mushroom satay skewers
Material:
Mushroom 2 package(diced)
Cucumber blocks
Sweet potato powder amount
Seasoning:
2 - 3 tablespoons soy sauce
2 tablespoons pixel flavor spray
1 tablespoon sesame oil
1 teaspoon turmeric powder
Practice:
1. Wash the mushroom dry cut into cubes, add seasoning marinade for about half an hour.
2. After the marinated mushroom into the sweet potato powder in the stained uniform.
3. Then put 2. Into the burning hot organic cooking coconut oil fry until Golden brown, picked up the spare.
4. The 3. And cucumber with a bamboo stick strung can be on the table.