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BluePenguin   Oct 16th 2015 at 9:55AM   0   ▼ You remind me of laugen bretzel I use to have in Germany! I would have it for breakfast everyday too!

IrisFoo   Oct 16th 2015 at 7:58PM   0   ▼ Same here! Wow that's sound wonderful, how does it taste like? It is like a plain pretzel?

BluePenguin   Oct 18th 2015 at 10:52AM   0   ▼ Generally it's salted bretzel with coarse rock salt on it. haha but huge for a german's appetite

BluePenguin   Oct 18th 2015 at 10:52AM   0   ▼ No butter though, they have a separate one with butter

PiggyLovesToEat   Oct 18th 2015 at 1:25PM   0   ▼ Giant pretzel!! Omg, so huge!