初一咯,开始倒数过新年啦😄今天煲了四川菜豆腐汤,奶油金瓜灰蚝菇和清炒香港菜心😋感恩呐🙇🏻大家用餐愉快🙏🏼
Automatic TranslationThe first day slightly, begin the countdown through New Year's.😄today pot the Sichuan string beans rot soup, cream of pumpkin ash Oyster mushroom and stir-fried Hong Kong cabbage😋Thanksgiving.🙇🏻everyone dining is a pleasure🙏🏼