这是大年初一先母必煮的蒜苗元宵白菜汤,她说蒜苗白菜不可切断,要切长条的吃了长命百岁……长算长🈶️。一大早煮好汤,再烫个兴化手工面线就可以吃了(感觉好像初一咯😇因为今年初一没煮到这个汤),这个面线走好长一条路也,从吧生过关卡去新加坡🇸🇬再由我姐把它带回来😂😂午餐就炒个杂菜就搞掂啦😋
Automatic TranslationThis is the big year first the Mother must cook the garlic lantern cabbage soup, she said that the garlic cabbage is not cut off, to cut a long strip of to eat a long life...... Long count long🈶I like it. Early in the morning to cook a good soup, then the hot a chemical hand side of the line you can eat. feels like the first day.😇because this year the first day not to cook this soup, the noodles go a long way also, and from it generate parlay cards to Singapore🇸🇬then by my sister to bring it back to😂😂lunch on fried hetero dish fixed up.😋