Lafite @ Shangri-La Hotel KindMoment, by Joey Lee

Lafite @ Shangri-La Hotel
Kuala Lumpur

Apr 13th 2015, 1:49PM

	PiggyLovesToEat likes this
French Traditional Passion Fruit Soufflé and sorbet at Lafite A good soufflé needs to be served immediately out from the oven. Crust on the top n soft in the middle. The sorbet is also very refreshing served with a very thinly sliced dehydrated orange #KindMeal #digiLetsInpire

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5 Comments

PiggyLovesToEat Apr 14th 2015 at 11:50PM

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Looks like a piece of art isn't it...

JoeyLee Apr 15th 2015 at 2:29AM

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It surely do.. Especially that finely sliced piece of dehydrated orange with the perfect crisp, I had a dehydrator at home n yet i cant adjust the perfect timing or thickness yet.

PiggyLovesToEat Apr 16th 2015 at 12:21AM

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Lol, practise makes perfect! Maybe you should practise everyday, soon we can see your results! Hehe ☺

JoeyLee Apr 16th 2015 at 1:42AM

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Hahaa yeah but they use commercial slicer n dehydrator. So results is always better b

PiggyLovesToEat Apr 17th 2015 at 11:22PM

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Hmm, that's true...