Peruvian restaurant desserts. We had this dessert called "Suspiro de limena" a rich caramel and Pedro ximeniz soft meringue. I love caramel but this is too much for my liking. Maybe coz lack f biscotti bread or bread sticks to dip. I was hoping maybe some green apple slices would be awesome to go with. Soft meringue as well. Taste good overall. #kindmeal #digiletsinspire