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6 Comments

FatJedi   May 29th 2015 at 12:02AM   2   ▼ Now you are an authentic Chinese! Hahaha there are virtual mushrooms in the middle

PiggyLovesToEat   May 30th 2015 at 10:26AM   0   ▼ Self taught? Or someone teach you the correct way to wrap dumpling?

JoeyLee   May 30th 2015 at 12:09PM   0   ▼ They are many ways to wrap dumplings. It's by trial and error .Even prettier ways but I am just want to seal it so that the ingredients doesn't fall out when it's cooked. Correct way is to seal it right.

PiggyLovesToEat   May 30th 2015 at 12:14PM   1   ▼ Yeah, I think to seal it correctly so it doesn't fall out is not easy. Gotta practise ☺

JoeyLee   May 31st 2015 at 2:29AM   0   ▼ Yeah indeed. I still remember the first time I did the wrapper was too thick. Then after that it don't look too pretty.

JoeyLee   May 31st 2015 at 2:29AM   1   ▼ It's a perfection process.