A Delicious KindMoment by Joey Lee

A Delicious KindMoment..

Jul 7th 2015, 8:46PM

	MeiMei, Zhiling, FatJedi like this
My portobello mushroom brioche burger. Topped with slices of onions ,fried egg in a capsicum ring, truss tomatoes , mango curry sauce with some baby spinach on the bottom. I marinated my portobello mushrooms for a few hours before I cooked it so it gives a very nice juicy flavour when u bite on it. #joeylnycooks

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4 Comments

FatJedi Jul 7th 2015 at 11:57PM

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Looks really good! What did you marinate the mushroom with?

JoeyLee Jul 8th 2015 at 12:00AM

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I marinate with balsamic vinegar , butter , salt , dried herbs :parsley , oregano , cayenne pepper , sea salt pepper

FatJedi Jul 8th 2015 at 12:01AM

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Wow sounds like a lot of work!

JoeyLee Jul 8th 2015 at 12:05AM

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Lol. It isn't .just few minutes to marinate. To marinate just pour n sprinkle and rub and massage the portobello mushrooms n let it sit for few hours.

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