Share your comments here

7 Comments

FatJedi   Sep 18th 2015 at 9:40PM   1   ▼ Your whole family are all great chefs!

PiggyLovesToEat   Sep 20th 2015 at 11:52PM   1   ▼ What's the specialty? Can teach us too?

JoeyLee   Sep 21st 2015 at 12:47AM   1   ▼ @fatjedi My dad used to open a restaurant n his dad and brother are chefs so I guess it runs in the genes that we love cooking. My dad cooks better than my mom 😂

JoeyLee   Sep 21st 2015 at 12:50AM   2   ▼ @fatjedi it's just so yummy I can eat a big plate of this as a meal but mushrooms are hard to digest so not advisable to eat just these chinese mushrooms as a meal 😂😂.but we usually cook a lot and store in fridge in small batches then heat it up whenever we want to eat. Have to cook this with sesame oil , add vegetarian oyster sauce , thick black soy sauce , soy sauce , salt , pepper , ginger slice ,sugar and stir fry it.

PiggyLovesToEat   Sep 21st 2015 at 11:13PM   0   ▼ Oic, thanks @Joey! Can keep for how long in the fridge?

JoeyLee   Sep 22nd 2015 at 1:00AM   1   ▼ Not too long. Probably just few weeks. Can put in freezer also but normally finish in less than two weeks hahaha so usually don't put too long

PiggyLovesToEat   Sep 22nd 2015 at 12:18PM   0   ▼ Lol, yeah normally will finish in a week 😊