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JoeyLee
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Sang Kee Seafood Restaurant
Jan 3rd 2016, 11:19PM
MeiMei, PiggyLovesToEat, Zhiling like this
Bittergourd silky scrambled egg Chinese style. It's smooth and nice
Share your comments here
4 Comments
PiggyLovesToEat
Jan 4th 2016 at 1:34PM
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I wonder how to make the egg so silky?
JoeyLee
Jan 4th 2016 at 8:36PM
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Haha no idea but will go try experiment at home
PiggyLovesToEat
Jan 4th 2016 at 10:22PM
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Let me know if successful hehe 😁
MeiMei
Jan 7th 2016 at 2:22AM
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I wanna learn too!
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