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9 Comments

PiggyLovesToEat   Jan 6th 2016 at 10:43PM   0   ▼ Ooh... First time seeing it hehe 😁 Can make this black garlic from normal garlic?

JoeyLee   Jan 6th 2016 at 11:24PM   1   ▼ Yeah u need to ferment it for min 15days up to 45 days. U can google how to make it

AmandaPan   Jan 7th 2016 at 1:35AM   0   ▼ Oh it's fermented. I always thought it grows like that. Something like black chicken. Haha

JoeyLee   Jan 7th 2016 at 1:40AM   1   ▼ Actually it's "fermented" the traditional way but nowadays they put In some heating device for days.to make it caramelised inside.

AmandaPan   Jan 7th 2016 at 11:21AM   1   ▼ Interesting. You're a true foodie. Haha

JoeyLee   Jan 7th 2016 at 1:36PM   0   ▼ Wish they sell this in kl. Anyone seen it anywhere before ?

PiggyLovesToEat   Jan 7th 2016 at 11:43PM   1   ▼ Maybe you can try make it? @Joey

JoeyLee   Jan 7th 2016 at 11:52PM   1   ▼ Haha I am considering lol.

PiggyLovesToEat   Jan 7th 2016 at 11:53PM   0   ▼ Homemade is always the best 👍