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8 Comments

ValeryKoh   Apr 6th 2016 at 9:12PM   0   ▼ Yum!! Send some my way 😍😋

PiggyLovesToEat   Apr 6th 2016 at 11:25PM   0   ▼ The dumpling skin looks so thin!

JoeyLee   Apr 7th 2016 at 12:17AM   0   ▼ Wow so nice ! What fillings ?

JohnnyOw   Apr 7th 2016 at 3:31PM   0   ▼ Valery, make you are on the same way as mine then ;)

JohnnyOw   Apr 7th 2016 at 3:31PM   1   ▼ Sk, is merely the dumpling skin that get from Tesco...not bad

JohnnyOw   Apr 7th 2016 at 3:32PM   1   ▼ Joey, there was mushroom and pasley in it... could be more fancy anyway

JoeyLee   Apr 7th 2016 at 3:56PM   0   ▼ Interesting combination. Which mushrooms do u use ?

JohnnyOw   Apr 7th 2016 at 5:37PM   1   ▼ Usually either shitake or oriental dry mushroom... im thinking oyster mushroom could be nice too