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KaidenTee
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Kangaroo's Gourmet Pouch
May 1st 2015, 9:37PM
Zhiling, PiggyLovesToEat, BluePenguin & 2 food lovers like this
Wrap the cina plus korean way. We used a korean sauce for the enoki and king oyster mushroom. Turned out to be delicious haha
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3 Comments
PiggyLovesToEat
May 2nd 2015 at 2:07PM
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Homemade?
KaidenTee
May 3rd 2015 at 8:29PM
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yes :D we used kailan flower instead instead of "angmo" vege 😏
PiggyLovesToEat
May 4th 2015 at 7:44PM
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Wow, very creative of you! ☺
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