不是福建人，不是興化人/興安人，以前接触了興化料理後，就愛上了利用最簡單的食材而不會過于浓郁味道的興化菜。
經友人介紹後，得知這有地道的興安菜，吃了一次後就念念不忘，今天再次去吃，雖然之前最愛的 - 豆鼔炒尖椒已售完，但是上次没吃到的甜品 - 芋泥，終于可以一嘗其美味了!
芋泥的外貌和其味道不一樣，外貌其貌不揚，但是味道确是齒頰留香。淡淡的甜味足以衬托出濃濃的芋香。
芋頭焖排骨，第二次點了，還是没有讓我失望，是吃到連汁都要刮完的節奏。
興化炒米粉，必點的一道主食。不會過于油膩，鍋氣十足，炒到恰恰好。
老板娘推荐的三杯猴頭菇，很好下飯的一道菜，值得再吃!
満足的一頓小小芋頭宴就吃飽喝足了。
Automatic TranslationNot the Fujian people, not happy people/ ★ ★ ★ ★ ★ people, before contact with the chemical cuisine, fell in love with the use of the most simple ingredients and not overly strong taste of Xinghua dish.
Via friend introduction, that this has authentic ★ ★ ★ ★ ★ dish, eat once after the obsession, today again to eat, although before the most love - bean 鼔 fry the pepper has been sold out, but the last didn't eat dessert - POI, finally able to taste its delicious!
POI appearance and its taste are not the same, looks unprepossessing, but the taste is the tooth cheek keeps fragrant. A touch of sweetness is sufficient to bring out the strong Taro aroma.
Taro braised pork ribs, the second point, and still did not let me down, is to eat to the link juice have to be scraped off the pace.
Xinghua fried rice noodles, will point a staple. Not too greasy, the Pan full of gas, fried to quite good.
She recommended three cups of hericium, a good rice dish, it is worth to eat again!
Man enough of a little Taro feast will satiate.
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