Danish Prune Filling Recipe, by KindMeal Chef | KindMeal.my

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Danish Prune Filling

Time

30 Mins

Servings

1.333 Cups

Diet Restriction

- - -

Rating

0 Votes

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Secret Ingredients

1 cup pitted prune, packed
1 cup water
1 cup sugar
2 tablespoons lemon juice
1/2 teaspoon vanilla
1/2 teaspoon cinnamon

Directions

Put prunes, water and sugar into a saucepan.
Heat and simmer until prunes are soft, plumped and have absorbed most of the liquid.
(Can be done in a Microwave).
Puree in food processor, transfer to a bowl and stir in lemon juice,vanilla and cinnamon Scrape filling into a small container and cool to room temperature.
Seal container and chill.
Will keep refrigerated for two weeks.

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