Wild Purslane Salad With Olive Oil And Lemon Dressing
Time
5 Mins
Servings
3
Diet Restriction
- - -
Rating
0 Votes
Like this recipe & share with friends!
Secret Ingredients
Purslane (a large bunch, about 4 cups)
1 red onion, peeled and finely diced
1 tomato, finely diced
1 lemon, juice of
4 -5 tablespoons olive oil
1/2 teaspoon salt
Directions
Make the dressing by mixing the lemon juice, olive oil and salt together - I put mine in a jam jar and shake it up! Adjust seasonings to personal taste.
Thoroughly rinse the purslane and remove the small fleshy leaves in clusters (the stems are easily broken with your finger and thumbnail). Rinse the purslane and pat dry. Add the diced onion and tomato and with your hands mix everything together. (Remove any roots that may still be attached.).
Add the dressing and again, mix well - so that all the leaves are coated, as well as the diced onions and tomatoes.
Serve alongside grilled meat and fish, cheese and charcuterie or just as a light salad with rustic bread.
Get coupon & dine instantly. No coupon payment needed, just pay directly at the shop. To use the coupon, go to My Coupons section at website or mobile app.
#coupon_popup#
Coupon Problem
Please contact us if you have any questions or problems.
