Brandied Oranges Recipe, by KindMeal Chef | KindMeal.my

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Brandied Oranges

Time

15 Mins

Servings

6-8

Diet Restriction

- - -

Rating

0 Votes

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Secret Ingredients

8 oranges
1 cup water
1 1/2 cups sugar
1/4 cup brandy
2 tablespoons grand marnier or 2 tablespoons cointreau liqueur

Directions

Peel oranges leaving no white pith.
Slice crosswise into thin slices, or cut into segments and place in a serving bowl.
Stir sugar and water together over a low heat until disolved and then boil for 2mins.
Cool, add Brandy and Grand Marnier or Contreau.
Pour over prepared oranges.
Serve at room temperature with whipped cream and/or ice cream.
Can be made ahead, (I have done this 2 - 4 days ahead) and stored in fridge. Bring to room temp to serve or if preferred serve chilled.

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