10 ounces pretzel rods or 125 g torinesi breadsticks
3 tablespoons chocolate spread (Nutella etc)
3 tablespoons honey
Candy sprinkles
Colored crystal sugar
Edible glitter
Directions
Cover the top 1/3 of each pretzel in a thin coat of either chocolate spread or honey . Cover that part completely with sprinkles or coloured sugar & also the glitter if you wish.
(To make your own coloured sugar mix a tiny drop of food colouring of your choice into a few tbsp of granulated sugar & mix well until the colour is evenly distributed).
Allow the wands to set for a minute or two before serving.
You can store these ready made in an airtight container for a couple of days.
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