KindMealChef   •   14 Followers
+ Follow Member
Contact Member
Brown Butter Sauce
Time
12 Mins
Servings
4 Fluid O ...
Diet Restriction
- - -
Rating
0 Votes
Like this recipe & share with friends!    
Secret Ingredients
  • 3 ounces unsalted butter
  • 2 tablespoons white wine vinegar
  • Salt & pepper
  • Salt & pepper
Directions
  1. Have your cooked eggs or fish ready on a heated dish, and have the vinegar at hand in a cruet or bottle with sprinkle-top.
  2. Melt the butter in a small frying pan and let it darken to a nut-brown colour.
  3. Immediately take the pan off the heat and dash in the vinegar.
  4. Season it with a little salt and pepper and pour it sizzling hot over the eggs.
Rate This Recipe

What do you think of this recipe?

No Rating

Submit Rating

Comments
Be the first to comment on this delicious recipe No Comments
Comment
  More Yummy Recipes KindMealChef's Special Recipes     View All Recipes  
Pumpkin Seed Oil Dressing
Beijinho De Coco (Brazilian Coconut Ball..
Nuts and Holly
Pickled Jalapeno Peppers
Cranberry Port Sauce