Dainty Crusty Biscuits Recipe, by KindMeal Chef | KindMeal.my

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Dainty Crusty Biscuits

Time

30 Mins

Servings

Serves: 18

Diet Restriction

- - -

Rating

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Secret Ingredients

2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup skim milk
1/3 cup vegetable oil

Directions

Combine flour, baking powder and salt in a medium mixing bowl, gradually add milk and oil, stirring until just moistened.
Turn dough out onto a lightly floured surface, and knead lightly 2 or 3 times.
Pat dough to a 1/2-inch thickness, and cut with a floured 1 3/4-inch bisquit cutter.
Arrange bisquits with sides lightly touching on an ungreased baking sheet.
Bake at 450 degrees for 12 to 15 minutes.

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