Secret Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup whole wheat flour
- Salt
- 1/2 tablespoon oil
- Oil (for frying)
|
|
Directions
- Sift all purpose flour and salt. Add 1/2 tbsp oil. Knead lightly. Add water and knead well till becomes soft. Water should be added gradually. Keep aside covered for about 20 minutes.
- Divide into about 10 portions. Roll out each portion into a round size of about four inch diameter.
- Heat oil to very hot in a deep frying pan. Fry one at a time with light tapping so that it puffs, turn over till light golden. Drain and remove.
- Serve hot with any curry or can be taken as it is.
- Note:-Important points to note are - kneading and frying. Too much kneading with oil will make very crunchy luchis. But luchis should be soft and puffed.
|
|
