Secret Ingredients
- 1 1/2 cups sugar
- 1 cup water
- 1 cup light corn syrup
- 1 (12 ounce) can premium mixed nuts
- 3 tablespoons butter
- 1 teaspoon vanilla
- 1 1/2 teaspoons baking soda
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Directions
- Generously butter a cookie sheet.
- In a large saucepan over high heat, cook sugar, water, and corn syrup until mixture reaches 280 degrees on a candy thermometer.
- Slowly add nuts and cook, stirring, until temperature reaches 300 degrees; turn off heat.
- Carefully stir in butter and vanilla until blended; add baking soda and stir vigorously but cautiously; pour mixture onto prepared cookie sheet and spread as thinly as possible with a wooden spoon.
- Cool completely; Break cooled candy into pieces; store in airtight container.
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