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Rachael Ray - Sourdough Croutons
Time
30 Mins
Servings
4
Diet Restriction
- - -
Rating
0 Votes
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Secret Ingredients
2 garlic cloves , crushed
2 tablespoons extra virgin olive oil
1 tablespoon butter
3 cups cubed sourdough bread
1 teaspoon coarse black pepper
1/2 cup grated parmesan cheese
2 tablespoons chopped fresh thyme (or 1 1/2 t dried)
Directions
Preheat oven to 325 degrees.
Heat garlic and oil over low heat and melt butter into the oil.
Place the bread in a large bowl and toss with garlic oil and butter.
Season with pepper, Parmesan and thyme.
Spread croutons evenly on baking sheet and bake until crisp and golden. (15 - 25 minutes).
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