3/4 cup sugar (for extra special flavor use lavender sugar with vanilla)
1 lemon, juice and zest of , fresh
2 lbs cherries , pitted and stems removed
Directions
Combine the water, sugar, vanilla bean, and lemon zest in a medium saucepan. Place over low heat and stir until sugar dissolves.
Raise the heat to high and bring the syrup to a boil.
Stir in the fruit and the lemon juice. Cover the fruit with a lid slightly smaller than the diameter of the saucepan. This will keep the fruit submerged in the syrup.
Reduce the heat to low and cook about 8 minutes.
Allow the fruit to cool in the syrup, still covered, to room temperature. Transfer to a serving bowl, cover and chill at least 30 minutes before serving.
Get coupon & dine instantly. No coupon payment needed, just pay directly at the shop. To use the coupon, go to My Coupons section at website or mobile app.
#coupon_popup#
Coupon Problem
Please contact us if you have any questions or problems.
