Popovers Pre-1940's Recipe, by KindMeal Chef | KindMeal.my

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Popovers Pre-1940's

Time

1 Hr 4 Mins

Servings

10

Diet Restriction

- - -

Rating

0 Votes

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Secret Ingredients

1 cup flour
1/4 teaspoon salt
1 cup milk
2 eggs
1/2 teaspoon shortening (melted)

Directions

Mix salt and flour, add 1/2 the milk until smooth.
Add remaining 1/2 of the milk, well beaten egg and shortening.
Beat 2 minutes with egg beater.
Turn into hot greased iron gem pans and bake about 35 minutes in hot oven 450°F.
Then reduce the temperature to 350°F and bake about 15 minutes longer.
Popovers can also be made using 1/3 cup whole-wheat and 2/3 cup white flour.

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