Homemade Almond Paste Recipe, by KindMeal Chef | KindMeal.my

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Homemade Almond Paste

Time

10 Mins

Servings

1.5 Cups

Diet Restriction

- - -

Rating

0 Votes

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Secret Ingredients

1 1/2 cups blanched almonds
1 1/2 cups confectioners' sugar
1 egg white
1 1/2 teaspoons almond extract
1/4 teaspoon salt

Directions

Place almonds in a food processor; cover and process until smooth.
Add the confectioners' sugar, egg white, extract and salt; cover and process until smooth.
Divide almond paste into 1/2 cup portions; place in airtight containers.
Refrigerate for up to 1 month or freeze for up to 3 months.

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