Secret Ingredients
- 1/3 cup butter
- 1/3 cup sugar
- 1 egg
- 1 1/4 cups flour
- 3 eggs
- 24 ounces cream cheese (3 packs)
- 3/4 cup sugar
- 2 tablespoons flour
- 1 teaspoon vanilla
- 2 tablespoons milk
|
|
Directions
- For the crust: Cream butter, sugar, and egg; add flour. Spread in the bottom of a 9" spring form pan and bake for 5 minutes at 450, remove and cool slightly.
- For the filling: Cream the cream cheese, add sugar slowly, and vanilla. Cream in eggs one at a time, add milk and flour.
- Pour onto crust, and bake 10 minutes at 450; reduce the heat to 250 and bake an additional 60 minutes (or until center tests done.)
- Cool to room temp, the refrigerate until chilled. Serve cold.
- Note: My mom just tosses all of the ingredients into the mixer at once, but I think it comes out creamier if you mix them as listed.
|
|
