KindMealChef   •   14 Followers
+ Follow Member
Contact Member
Haystack Onions
Time
25 Mins
Servings
4
Diet Restriction
- - -
Rating
0 Votes
Like this recipe & share with friends!    
Secret Ingredients
  • 1 egg, beaten
  • 1/2 cup milk
  • 2 sweet onions, thinly sliced (I like vidalias)
  • 2 cups all-purpose flour
  • 2 teaspoons seasoning salt
  • Oil (for frying)
Directions
  1. Make egg wash by mixing egg and milk.
  2. Put sliced onions in a bowl and pour egg wash over them. Turn onion slices so that they're all thoroughly coated, then pour onions into a colander to drain.
  3. Put flour and seasoning salt in a plastic zip-top bag. Add onions and shake to coat.
  4. Slowly add onions to hot cooking oil in batches. They fry up quickly, so make sure not to burn them.
  5. My DH says these are so good they're "no ketchup needed." I like eating them with ranch dressing.
Rate This Recipe

What do you think of this recipe?

No Rating

Submit Rating

Comments
Be the first to comment on this delicious recipe No Comments
Comment
  More Yummy Recipes KindMealChef's Special Recipes     View All Recipes  
Cream Cheese Tea Sandwiches With Salad B..
Pama Mojito Pomegranate
Light Greek Salad Dressing
Mustard Baked Potatoes With Olives
Carrots Scented With Cardamom and Fennel