Grape Leaves Stuffed With Goat Cheese & Figs Recipe, by KindMeal Chef | KindMeal.my

KindMealChef • 14 Followers

+ Follow Member

Contact Member

Grape Leaves Stuffed With Goat Cheese & Figs

Time

40 Mins

Servings

25

Diet Restriction

- - -

Rating

0 Votes

Like this recipe & share with friends!

Secret Ingredients

3 ounces fresh figs
3 ounces heavy cream or 3 ounces softened cream cheese
4 ounces herbed goat cheese
1 egg, beaten
1 ounce raisins
2 ounces pine nuts, toasted
2 tablespoons chives, chopped
25 rinsed and stem removed grape leaves

Directions

Puree figs with cream or [cream cheese with a little milk] in food processor.
Transfer to a mixing bowl and whisk in egg and cheese.
Fold in raisins, pine nuts and cheese.
Wrap a tablespoon of filling in grape leaves.
Place in 350 degree oven on a lightly oiled pan and bake until warm, about 15 minutes.

More Photos Of This Recipe

Rate This Recipe

What do you think of this recipe?

Comments

Be the first to comment on this delicious recipe

No Comments

More Yummy Recipes

KindMealChef's Special Recipes • View All Recipes

Baja Vegetable Stew

Potatoes and String / Green Beans

Arkansas Avalanche

River Dip

Potato and Turnip Patties