Gorgonzola And Toasted Walnut Salad Recipe, by KindMeal Chef | KindMeal.my

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Gorgonzola And Toasted Walnut Salad

Time

20 Mins

Servings

6

Diet Restriction

- - -

Rating

0 Votes

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Secret Ingredients

10 ounces mesclun or 10 ounces baby greens, washed and dried
3/4 cup gorgonzola, finely crumbled
1 cup walnuts, toasted and coarsely chopped
1 cup extra virgin olive oil
4 tablespoons white wine vinegar
2 tablespoons lemon juice
2 tablespoons dijon mustard
1 clove garlic, minced
Sea salt
Fresh ground pepper

Directions

In a large bowl, combine lettuce with cheese and walnuts.
Combine and whisk together dressing ingredients.
Toss salad with enough dressing to coat but avoid over-dressing.
Serve.

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