Sour Cream Peach Pie Recipe, by KindMeal Chef | KindMeal.my

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Sour Cream Peach Pie

Time

1 Hr 10 Mins

Servings

8

Diet Restriction

- - -

Rating

0 Votes

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Secret Ingredients

Pastry dough, for 2-crust 9-inch pie
4 cups sliced peeled peaches (7 to 8 medium)
1 cup sugar
5 tablespoons flour
1/8 teaspoon salt
1/2 cup sour cream, not low fat or 1/2 cup no fat
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg, i use fresh ground

Directions

Spread peaches in pastry-lined 9" pie pan. Combine sugar (RESERVING 2 Tablespoons), flour, salt, and sour cream. Spread over peaches. Adjust top crust and flute edges; cut vents.
Mix remaining 2 tablespoons sugar, cinnamon and nutmeg. Sprinkle over top.
Bake in hot oven 400F about 40 minutes or until peaches are tender and crust is browned.

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