Secret Ingredients
- 1 (118 ounce) package yellow cake mix
- 1 (6 ounce) box vanilla instant pudding mix
- 3/4 cup vegetable oil (i use canola)
- 3/4 cup sweet sherry
- 4 eggs
- 1/2 teaspoon nutmeg
- 1 teaspoon cinnamon
- Powdered sugar (for dusting)
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Directions
- Mix all ingredients except the powdered sugar on medium speed for 5 minutes.
- Pour into well greased bundt pan and bake at 350°F for 45 minutes.
- Let cool for 15-20 mins before removing from bundt pan.
- While cooling I sometimes mix some of the (1/4 cup) powdered sugar and some extra sherry (1/2 cup) poke holes in cake with a chopstick and drizzle while still in pan.
- Turn out pan onto cooling rack and dust lightly with powdered sugar.
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