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Garlic Canned Green Beans
Time
3 Hrs
Servings
8 Pints
Diet Restriction
- - -
Rating
0 Votes
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Secret Ingredients
5 lbs green beans , fresh
Water
Salt (optional)
Garlic clove , whole
Directions
Wash and break green beans, then wash and rinse again.
Put into large pot, cover with water and bring to boil. Let boil 5-10 minutes.
Meanwhile, sterilize jars in boiling water bath and sterilize seals.
Place 1 garlic clove into jars.
Ladle green beans into hot jars, then fill jars with hot bean water, making sure to leave 1/4 inch headspace.
Add 1/4 tsp salt to each pint.
Wipe rims of jars, place hot seals on jars and tighten bands.
Place in pressure canner and process 20 minutes at 10 lbs pressure.
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